Atmosphere Taste of a decade: 1840s restaurants Eating Chinese Park and eat Thanksgiving quiz: dinner times four Dining sky-side Habenstein of Hartford Back of the house: writing this blog Image gallery: supper clubs Restaurant cups Truth in Menu Every luxury the markets afford See it, want it: window food displays Time to sell the doughnuts Who was the mystery diner? Toddle House Truckstops Champagne and roses Soup and spirits at the bar Back to nature: The Eutropheon The Swinger Early chains: Baltimore Dairy Lunch We burn steaks Girls night out 2013, a recap Holiday greetings from Vesuvio Caf The Shircliffe menu collection Books, etc., for restaurant history enthusiasts Roast beef frenzy B.McD. This is the old 1926 Wurlitzer Building. This place was huge! Required fields are marked *. Does anybody know where I can find comparable German food? Love Detroit? If you are looking to revisit the taste of those delicious morsels, Tootsie's Dinerin Muskegon offers the perch, onion rings and coleslaw of the old Doo Drop. Photo Galleries Historic Detroit The London Chop House, Detroit's 21 Club, enjoyed a ranking as one of the country's top restaurants in the 1950s, 1960s, and 1970s. At about the same time a national organization of linen supply companies was formed, the forerunner to the Linen Supply Association of America, renamed the Textile Rental Services Association of America in 1979 to better reflect the full range of member services and to improve the organizations public image. It won Holiday magazine awards repeatedly. Also I remember they used to play in the dining room background a continuous musical loop of The Poor People of Paris. Cregar's was a popular place for breakfast for Rosedale Park residents and at one time during the 70's was the site for an undercover FBI sting aimed at some . The Little Caf German Restaurant at 12601 Gratiot Avenue had an adjoining bowling alley from the 1950s to the 80s. Community Rules apply to all content you upload or otherwise submit to this site. Treasure Island offered up "absolutely famous clam chowder," live string music played while you ate during Bach's lunch and even a monthly night for cigar smokers. Enter your email address to follow this blog and receive notifications of new posts by email. It was open to serve Grand Rapids diners from 1934 until 2006, first on Wealthy and then in its longtime home on Jefferson. First time I had it was when I was about 12it was to die for! Tea at the Mary Louise Restaurant-ing as a civil right Once trendy: tomato juice cocktails Famous in its day: Thompsons Spa The browning of McDonalds Eating, dining, and snacking at the fair A Valentine with soul (food) Down and out in St. Louis Serving the poor For the record The ups and downs of Frank Flower Famous in its day, now infamous: Coon Chicken Inn Nothing but the best, 19th cen. Lee Plaza - Artifacts. Restaurant-ing al fresco A chefs life: Charles Ranhfer The (partial) triumph of the doggie bag Early chains: John R. Thompson Anatomy of a restaurateur: Mary Alletta Crump Laddition: on discrimination Between courses: dining with reds Banqueting at $herrys* Who invented lobster Newberg? The Motor City has a long-standing tradition of serving up mouthwatering eats, so its no difficult task to list some of our towns most tried and true restaurants. Loved the Little Cafe. Located on 28th Street, the establishment was known for live jazz music. Something went wrong.

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