Gives high recommendation for booking table as usually it is full. It wasnt even full and even so its not an excuse. We ate pizza napolitana and feta in the oven. The waiter was very rude to us and tables around us. I realise that this may possibly be because they offer large portion sizes but I can't confirm that as we stopped for pita gyros which didn't exist on their sit down menu so we had a beer then left. Extremely delicious food, totally recommend it! Crapes, waffles, ice cream, coffee, drinks, you name it. This site and app let me do all the planning for our 15 day trip in a little over 6 hours! Really great place with nice service and tasty dishes :) I recomend garlic bread and fried kalamari was great! Simple recipes emphasising garlic, olive oil and pepper are the mainstays of many menus around town. Thefood line-up is a stellar creationfrom executive chef Peter Conistishero dishes have remained, like thescallop moussaka, slow-roasted lamb, and Alpha spanakopita. "Scewered chicken is excellent as is the beef with small onions.". Simply amazing! I had a long island and my wife ordered a spritz which was excellent. So tasty and great place! We would come again for sure. Here's where to find Sydney's best gyros. Get our top stories direct to your inbox. We found great results outside of Sidari. The prices are good and the food was excellent. orchard style, the homemade dips, the massive, 10/10 always.. tradition and beautiful, We visited every day whilst in Sidari, making use of the, So exited that i had my seafood dinner next to the, and olive paste followed by a good veggie pizza and a tasty lamb, Amazing Great Food and Drink But the, Undoubtedly the best restaurant in Sidari, My wife and myself both decided to try the, Beverages Entertainment Drinks (B.E.D. THE 10 BEST Restaurants in Sidari - Updated February 2023 - Tripadvisor If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. The pukka pies were delicious as well! Its quick, easy, and satisfying. We even got starter (bread and olive souce) and watermelon as a gift. Kicked off by chef Jonathan Barthelmess and restauranteur Sam Christie back in 2012, it packs all the Greek specialities you would expect like oven-baked lamb and charcoal chicken with yoghurt but in a more refined, occasional fashion. The egg fried rice barely had any egg inside either.

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