Award-winning chef who became known as the first female to win Bravos Top Chef in season four. Stephanie Izard was born on the 30th of October in 1976 (Generation X). [20] Until Kelsey Barnard Clark of season 16 and Melissa King of season 17, she was the only Top Chef winner also to win Fan Favorite.< ref name="Bravo"/>, In April 2012, Stephanie Izard was featured in an episode of Hulu's A Day in the Life TV series. As one of the first restaurants on Chicagos famed Restaurant Row in the West Loop, Stephanie Izards Girl & the Goat began in 2010 with a goal of serving bold, global flavors to our local community (and visitors!). Mandi is an experienced writer on various topics with a passion for telling stories with words. Thanks, Stockholm. The 1970s were an era of economic struggle, cultural change, and technological innovation. We will update Stephanie Izards Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible. And we hope she indulged in all the biscuits her heart desired. Amazon.com: Stephanie Izard: books, biography, latest update Born in 1966, Stephanie Slater was an estate agent from Great Barr in the West Midlands. the Bears still have plenty of promising options whether they stay at No. Around the time Scylla closed, Izard signed on to the fourth season of Bravos Top Chef in Chicago, which she eventually won, becoming the shows first female winner and claiming a $100,000 prize. I mean, it might have been without my knowing, Izard explained. The season 4 runner-up took her time away from the show to change her attitude, allowing her to come back as a calmer, more positive person. A kale, radish and hearts of palm salad in a sherry vinaigrette was also served. Chef Stephanie Izard has been famous far beyond Chicago since her (winning) turn on Top Chef back in 2008, but she's maybe especially known here in the city, where she's opened a collection of goat-related restaurants and a catering . Richards pork belly is an underseasoned, crisp, and uncrispy piece of meat.