Stir in potatoes, ham and cheese. Also, I think one could add a bit more garlic powder & white pepper (possibly an 1/8 teaspoon more of each). Remove from the heat, then whisk in the cheese, spices, and herbs. Pour over potatoes. Spray the crock pot with cooking spray. Add ham if using. Bake, uncovered, 40-50 minutes longer or until potatoes are tender. pound cooked ham, chopped (about 1 1/2 cups). Stir a couple of times during cooking to promote even cooking. Save this dinner for a weekend, especially great for a Sunday Supper with friends and family. We suddenly have a lot of time on our hands heremaybe digging back into Mom's cookbook is a good idea! (I used John Morrell Ham Steaks, and I used the entire pkg.). small onion, thinly sliced (about 1/4 cup), 1 Bake, uncovered at 350 degrees for 1 1/2 hours or until bubbly and potatoes are tender. Lawrys Seasoned Salt adds the perfect salt flavor to the potatoes. Microwave the potatoes for 3 minutes, stir, and microwave another 3 minutes. Take a look around and find all myrecipes,gardening tips,andcountry living antics. Step 6 - Add the remaining bacon. Deluxe Scalloped Potatoes and Ham - Mom's Dinner Take the sliced potatoes out of the water. can (10 1/2 ounces) Campbells Condensed Cream of Celery Soup, 1 Uncover; bake 15 minutes more or until potatoes are done. It is sure to become a comfort food favorite in your house, especially if you have leftover ham in the fridge! Mention @favoritefamilyrecipes or tag #favoritefamilyrecipes! I mention this because if you are cutting your potatoes by hand they might not be exactly inch thick and may take a few extra minutes to completely soften. If you like to avoid condensed soups and prefer a homemade sauce, prepare 2 cups of, For somecrunchy texture, add about 1/2 to 1 cup of. Toss the potato slices with a few pinches of salt. Repeat layers. sending a copy of this to all my family and friends. Stir in flour and seasonings until blended; gradually whisk in milk. Add about a tablespoon of salt. If you gently stir the potatoes before adding the cheese on top, then that will bring some of the more browned potatoes to the top. . For screen reader problems with this website, please call 1-844-995-5545. Recommended Recipes Remove from heat and set aside. Ingredients Scale 3 tablespoons butter 1 small white or yellow onion, peeled and thinly sliced 4 large garlic cloves, minced 1/4 cup all-purpose flour 1 cup chicken stock or vegetable stock 2 cups whole milk (or half and half) 1 1/2 teaspoons Kosher salt 1/2 teaspoon black pepper Mom's friend gave her this recipe for Crock-Pot scalloped potatoes and ham years ago, and she shared it with me. Then, chop up the onion. There is the perfect ratio of cream sauce to potatoes. Bring to a boil, and reduce heat to low. Instructions. SCALLOPED POTATOES WITH CREAM OF CHICKEN SOUP 1 (9x13 inch) pan peeled, sliced white potatoes 1 can milk 1 can cream of chicken or mushroom soup Salt and pepper to taste Dot with butter, and bake at 350 degrees until tender, about 45-60 minutes. Scalloped potatoes have long been an American family favorite. I had very strict criteria to make it perect. Glad it worked out and was a hit! Place sliced potatoes in a large pot, fill with water up to full and bring to a boil. Recipes, meal planning ideas and more. Spoon the potato mixture into a 13x9x2-inch baking dish. Ultimate Creamy Scalloped Potatoes & Ham | Just A Pinch Recipes

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