How does this food fit into your daily goals? Calories in Eggplant Parmesan - SparkPeople Will definitely make again. Make this recipe into a vegan eggplant Parmesan by simply using vegan Parmesan cheese instead of the regular Parmesan and thats it! I use whole eggs and not the egg whites like the video shows. Amount of Vitamin A in Eggplant Parmesan: How much Vitamin C is in Eggplant Parmesan? Coat 2 baking sheets and a 9-by-13-inch baking dish with cooking spray. * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change It wasnt saucy enough either. Fat 13 g. 54/67g left. Pros: Light, flavorful Cons: A little time-consumingbut worth it! Meanwhile, bring a large saucepan of water to a boil. There arent any notes yet. What a fantastic flavor combination! Carbs. Have fixed it many times. One 8-ounce serving of eggplant parmesan has about 313 calories, according to the USDA. Place the eggplant slices on a large tray, sprinkling each slice with some salt. This hit the spot without hurting my progress! Place on rimmed baking sheet sprayed with cooking spray; sprinkle with any coating mix . Everyone gobbled it up, and my 13-year-old son wants to make this a weekly routine! One gram of fat contains 9 calories, so one serving of eggplant parmesan gets 198 calories from fat and supplies 28 percent of the total fat you need per day. This will help you lose about 1 pound (0.45 kg) of body weight per week. Hi, I am Victor and welcome tomy blog dedicated to simple and delicious everyday food parsley, cilantro, oregano, basil, sage, etc. I used a hasselback potato guide to cut the eggplant since my mandolin isnt wide enough and it worked great for getting consistent sized slices. After all of this work, I was hoping to like this dish, but I really didnt. You can prep Eggplant Parmesan 24 hours in advance before baking. Plus, they only take 30 minutes or less to prepare, so dinner tonight is bound to be a breeze. Amount of glucose in Eggplant Parmesan: How much protein is in Eggplant Parmesan? Brush with olive oil. Spoon 1 cup sauce over the eggplant and sprinkle with 1/4 cup Parmesan and 1/2 cup mozzarella.
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