Dhokli is a characteristic ingredient of Gujarati and Rajasthani cuisine. Stay up to date with new recipes and ideas. Allow it to simmer, until the papad is well soaked into the curry. My Wife makes lots of guju subzi recipes by viewing Tarla Mams video recipes on Youtube.Sukhi aloo subzi, Tendli batata subzis, rasswali subzi is all time subzis made for our lunch & dinner. Gujaratis also make use of a wide variety of veggies ranging from walor to kand in their dishes. in a big and wide plate mix sweet potato, yam, papdi, tuver dana and green peas and mix it with the masala, cut a raw banana with the skin and mix it too. valor papdi nu shaak recipe | valor nu shaak | Gujarati papdi nu shaak | winter special flat beans sabzi |