Served up with cilantro and jalapeno hummus. My herbs were awful this year! Sorry, your blog cannot share posts by email. I topped them with salt and black sesame seeds. We cant stop eating it and have wowed family and friends when we serve it freshly made in a big Italian floral napkin-lined basket for people to break off pieces. http://straightfromthefarm.wordpress.com/2008/02/19/artisan-herb-crackers/. So I DID make these last Friday, and they were delicious. Thank you for sharing. Tons of tarragon and thyme. This is a great recipe. Thank you for a great recipe! Theyre next on my list to try. Well, that and the zucchini. Like Amy, I used white whole wheat flour and it was delicious. For the next batch will use for pizza, thanks so much for sharing. I tried this a couple days ago. Aug 31, 2018 - We're not saying they're right. They are phenomenal and impressed the heck out of everyone. I made this today. 26.9 km from tTok | iF. And! Ill be making this today. Do you know how similar this recipe is to knish dough? Served with chips or baked chips (150/100 cal) and a pickle (5 cal). Or chopped black olives, fresh oregano and some of those oven roasted tomatoes. I did 1 C WW pastry flour, 3/4 C all-purpose, worked great! That sounds fabulous! I had to add extra oil and water. Pure delight. Thanks for commenting! I am going to a Cheese Club. I just made these and they came out delicious! SO good with goats cheese. Ill give the layerd flatbread a try. And he in fact ordered me dinner due to the fact that I found it for him lol. It was great! Delighted! and finding bread alternatives for the carb lover that I am is very hard especially things I can bake at home. I have been enjoying it all -even the burnt and saltless pieces- with home-made hummus and will definately make this agian. My turn to bring the letter snack to preschool this week. And I looooove rosemary :o). I love rosemary in bread products!! Took the whole 10 minutes for me in my little tiny oven. Should you miss the original recipe. This takes me back to my childhood, whenever my mother would bake a pie with a savory crust.