Add in half the flour mixture, and mix until just combined. Set the batter aside. Let the cake cool in the pan on a wire rack for ten to twentyminutes then flip the cake onto a wire rack or platter. Cream together the butter, 1 pkg. Add eggs, one at a time, beating well after each addition. Prepare the frosting, then frost and decorate the cake as desired. This is not worth the cost of the ingredients. Add in lemon juice and vanilla extract. To this I added 1/3 cup of lemon juice, 2 teaspoons of lemon zest, and a pinch of baking soda. Mix on medium speed until just incorporated, don't overmix. Add the dry ingredients to the wet mixture in three batches, folding the dough just enough to incorporate. Add in the eggs, one at a time, stirring completely after you add each one. Cream Cheese Pound Cake is sweet, buttery, moist, delicious, and easy to make! each) PHILADELPHIA Cream Cheese (12 oz. Start beating the butter and cream cheese at medium speed of electric mixer until mixed well and then beat at medium until creamy, about 8 minutes. For the Pound Cake: Preheat oven to 325 degrees. Santa is being weighted down by Christmas. This gives it a slight tang, which blends perfectly with its rich, buttery and sweet, but not overly sweet flavor. Step 3: Form the cake balls! Its got a few steps, but the results are worth it, and I promise its really not that hard! Add the dry and wet ingredients, alternating the two. r/food on Reddit: [Homemade] Cream Cheese pound Cake Your email address will not be published. Set cake in pan on wire rack to cool for at least an hour. Tart Meyer lemon juice and zest compliment the rich cream cheese glaze in this delectable Meyer lemon pound cake, making it the perfect addition to any springtime dessert spread. Beat cream cheese, 1 cup sugar and vanilla with Mixer until blended. The moist cake is easy to make and only requires a few simple ingredients that you most likely already have. Combine graham crumbs, 3 Tbsp. Add eggs, one at a time, beating well after each addition. Instructions. Beat in the block of cream cheese until the mixture is smooth. When I make this pound cake, I always put both vanilla and almond extract in it. There are a few things you can do to ensure your pound cake turns out good. With mixer on low, add flour and salt in two additions, beating until just combined. Bake at 325 for 1 hour to 1 hour and 15 minutes. In bowl of electric mixer using paddle attachment, cream butter and cream cheese together until smooth, about 2 minutes. 3 1/4 cups White Lily Enriched Bleached All-Purpose Flour. So sorry about the confusion, let me know how it bakes up for you and Ill share a video or step by step photos soon. Then wrap the whole cake in plastic wrap, then in foil. Do not preheat the oven. Full printable recipe with measurements and instructions listed at the bottom of the post in the recipe card. Scrape the sides and bottom of the bowl periodically.