With half of the glaze, brush the surface of the meatloaf. Spread half of the sauce on top of the meatloaf. Remove from oven. Preheat the oven to 325 degrees Fahrenheit. Mix together the bread and milk in a bowl and set aside. Meat is and always will be our passion. Pictured with Fluffy Garlic Herb Mashed Potatoes and green beans. Serve hot. 22% 18g Protein. I like to eat Not the food you're looking for? 2,271 Ratings. Finely mince about 1/2 cup onion (this was 1/2 of a small onion for me), and roughly chop 4 oz. mon - fri 8.00 am - 4.00 pm #22 beetham gardens highway, port of spain, trinidad +1 868-625-9028 Bake in the preheated oven until the meatloaf is no longer pink in the center. Please refresh the page or try again in a moment. My husband also loves it. these links. Cheeseburger Meatloaf Recipe | Ree Drummond | Food Network 1,160 Ratings Save. Pat out meat mixture into a 14x18-inch rectangle on a piece of wax paper. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Try these: Meatball & Meatloaf Mix Lancaster Bake just before serving. We know meat-lovers. Daily Goals How does this food fit into your daily goals? Another method is layering. Flatten out your first layer of meat followed by half the cheese, leaving room on all sides. Add the ground beef, seasoned breadcrumbs, whisked egg, minced onion, and chopped cheddar to a bowl. Add the beef, cheese, oats, stuffing mix, mayonnaise, egg, and salt to the bowl with the bacon. In large bowl, mix Meatloaf ingredients well. Add another layer of meat and cheese, followed by the last layer of meat. 330 Cal. This is pure and simple, the perfectly seasoned, down-home version you remember from way way back. No one wants dry meatloaf! This recipe is delicious just as written and the glaze is awesome! Cut the reserved cheese slices in half diagonally; place on top of loaf. Allow to cool slightly. Commentdocument.getElementById("comment").setAttribute( "id", "af262cf859b9b821da263fbafe3fa6f2" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Press meat in on both ends to enclose cheese. XOXO -Monti, While you can use shredded cheese, the smaller pieces tend to melt into the meat and you probably wont get the melty pieces throughout like you see in the photos above. Do not over-mix! Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Bake at 350 for 45 minutes or until meat is no longer pink and a thermometer reads 160.

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