The flesh of the potatoes start to change colors from oxidation once theyre cut and the starch gets exposed to oxygen. Browning the beef dredged through flour will not only prepare the beef for a slow simmer but leaves a bit of fond in the pan to contribute to the flavor foundation. The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network. junio 16, 2022 . Freeze Follow the handy tips below on how to freeze this. Instructions. Wipe the steaks dry and season the seven steaks with salt, black pepper, cayenne, garlic and onion powder or use any type Cajun seasoning combination. everything! Add carrots, cover and continue cooking 1 hour. Add butter, tablespoon olive oil , mushrooms, cream, mustard, salt and pepper. Add the bacon, potatoes, and cabbage to the pot and stir until combined. Southern Smothered Oxtails | I Heart Recipes To serve at the table, transfer green beans and new potatoes to a casserole dish. Cook for about 5 minutes, covering with a lid and stirring occasionally. Pour the Cajun trinity of chopped onion, bell pepper, and celery into the skillet, and cook down for 10 minutes. You may need or want to add a bit of beef stock or water if the gravy has gotten too thick. So easy yet delicious! Smothered Cabbage | RealCajunRecipes.com: la cuisine de maw maw Add in potatoes on top of the sausage and sprinkle with the Cajun seasoning. Note on deglazing: After sauteing the vegetables and seasonings, there may be some fond on the pan's bottom. Once the butter has melted, add the flour and stir until the onions are covered with lumps of flour. Id throw the smothered cabbage on top of white rice. Spread onion mix on potatoes and add seasoning, salt and black pepper. Next, add in the chicken & sausage. Take the chops out of the pan and set them aside. Add remaining 1 Tbsp. Carefully pour the hot bacon drippings in a large 6 quart pot.