I love using high quality Kerrygold cheeses, made from grassfed cows. After proper kneading and proving there will be plenty of large bubbles in the dough. The Mild Shredded Cheddar is tangy and buttery, and goes so well with this fluffy focaccia. Evenly spread the mixture over the prepared focaccia dough. Youll cook shrimp with chorizo and peas in a sauce thats pure heaven. Garlic Parmesan Focaccia Bread - Oh Sweet Basil How would you reheat this? I love sharing all my tested and perfected recipes here! Thanks so much Amanda! such a simple bread recipe to make, but the flavor is outstanding! Then on Wednesday, I had to make an emergency trip to the orthodontists office with my oldest son, after which we decided to play hooky and spend the afternoon shopping. I want simple & amazing recipes! Beat on medium speed until the dough comes together and pulls away from the sides of the bowl, about 2 minutes. That sounds perfect!! Added a little dried rosemary and fresh parm halfway thru cooking, we had it with cioppino. Garlic and herbs are a super delicious and simple way to flavor focaccia or any bread, for that matter. Mix the warm water, yeast and sugar and let it sit for a couple of minutes so the yeast gets foamy. envelope active dry yeast (about 2 tsp. But most of all, they love the memories made, shared and treasured and its all thanks to a meal shared together with loved ones. 4. Brush the garlic butter over the top of the dough. It will be a permanent part of my recipe box. Use a pastry brush to coat the skillet. No judging, my whole paycheck is like $60 bucks.). Easily executed. baking requires greater accuracy in ingredient than can be provided by cups, and 99+% of the world uses metric measurements. I made this for a New Years Day chili dinner. The Easiest, Bestest Focaccia Bread Ever!! Recipe - Food.com Sprinkle with garlic, cheese and herb mixture and salt. No Knead Focaccia - Cooking With Ayeh x 9-in. I live for carbs on carbs! If your machine doesn't have a pizza cycle, select dough cycle. Another option is to brush with extra virgin olive oil and Maldon sea salt. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. If you're cooking it in a cast iron skillet just place the dough in your oiled cast iron pan after letting the dough rest (Step 3) and then continue on as directed. With robust Italian sausage, loads of veggies and savory cheese tortellini, this soup packs a lot of flavor! Use a 911-inch baking dish or even a 913-inch dish (but the crust will be thinner and the cooking time may have to be adjusted). It adds a fantastic flavor to the bread, which has olives scattered over the top like a minefield of flavor bombs. Remove from heat. And while this focaccia is similar, it also has crispy pancetta and tangy blue cheese.

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