Later, you can add some warm water to the batter to get the right consistency.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'sproutmonk_com-medrectangle-4','ezslot_4',131,'0','0'])};__ez_fad_position('div-gpt-ad-sproutmonk_com-medrectangle-4-0'); Overfermentation can cause the batter to turn sour, and there is very little you can do to fix the taste. You must already be feeling a sign of relief. It has been peeled and polished. Instead of this proportion, you can also use overall 2 cups of idli rice OR 2 cups of parboiled rice (as shown in the video above). 4. Not enough salt can be another reason. Spoon the idli batter using a small ladle. Please help? Idli batter is made of 2 main ingredients, which is rice and urad dal. The batter the next morning. If you avoid this step or hurry into grinding the grains, you will face issues with the fermentation process. How long do I cook the idlies? It should float. how to fix watery idli batter. The grinder plays a big role in giving soft idlis. You might have experienced the same taste with dosas made out of the store-bought batter. This indicates idli is done! Not soaking the rice and lentils long enough. First, make sure you let the batter rest for at least 6 hours, and up to 12 if possible. This is a very common problem faced is not getting the right shaped vada with watery batter. Other Ingredients people add while making idli batter It will help in easy release of idlies. Lets say, thick pouring consistency. Pour the hot water on to the idli rava. This especially holds true if your batter was fermenting well all this while and suddenly stopped with no other change in recipe. istock. After 10 minutes, insert a toothpick to check if they are done. There is no one-size-fits-all answer to this question, as the consistency of idli batter can vary depending on the recipe. A quick and easy breakfast option, if you have idli batter ready on hand. I use a wet grinder but the best kind of grinder in the olden days stone grinder. How to fix unfermented idli batter? Explained by Sharing Culture If youre really craving delicious dosas on a Sunday morning, you can certainly make these dosas with over fermented batter. Sooji Besan Idli Ingredients: 1/2cup- Sooji (semolina) 1/2cup- Besan (gram flour) 1/2cup- Curd 1/2cup- Water 1tsp- Turmeric 1tsp- Sugar powder 1tsp- Lemon juice Salt to taste Eno fruit salt 1tsp- Oil [Rest the batter 15-20mins then add oil& eno] Tempering: Mustard seeds Curry leaves Green chillies Chopped coriander leaves #idli #soojiidli #ravaidli