Thank you very much!, Hi Ione, thank you for asking. Any ideas? Place the dough on the flour and roll out until 1/2-inch thick. Make a well in the middle of the dry ingredients. What do you consider correct procedure? Thank you for sharing that with us! Ive been cooking for decades and assume Im doing it correctly. Turn the zeppole once or twice, cooking until golden . When the butter has melted, whisk in the flour and continue to stir, with a whisk or wooden spoon, until batter is smooth and does not stick to the sides of the pot. Hi Natasha, my husband and I love your recipes, but is very difficult to convert the weight of ingredients. 8 teaspoons baking powder 2 teaspoons salt 2 cups water, as needed 10 teaspoons sugar 2 (1/4 ounce) packages dry yeast oil (for deep frying) confectioners' sugar directions Beat Eggs. Remove from heat and stir in 1 cup flour all at once using a wooden spoon. Amount is based on available nutrient data. 1 Zepole, 2,3,4? So I just put batter on a spoon and dropped dollops into the oil. Serve warm. After I added the eggs the dough became very runny! Depending on the width of your pot, you can fry several zeppole at a time, but be careful not to overcrowd the pot. But I promise you, making zeppole is almost as easy as making pancakes. Nutritional Info Carbs 4.7 g Dietary Fiber 0.1 g Sugars 2 g Fat 5.4 g Saturated 1 g Polyunsaturated -- Monounsaturated -- Trans -- Protein 0.7 g Sodium 24 mg Potassium 8 mg Cholesterol 12 mg Vitamin A 1.7 % Vitamin C 0 % Calcium 1.3 % Iron 0 % Percentages are based on a diet of 2000 calories a day. We are so happy you're here. You can fill the baked pastry if desired like we did our Baked Donuts, or simply dust the top with powdered sugar. We call them sfingi too where we are from in Sicily, but we add a grated potato to them. but it was a way of making that desert after the pizza binge in those old days after ww2 eggs and butter were scarce so mom improvised and it was a big hit. Active dry yeast, Water, Egg, All-purpose flour, Salt and 1 more.. Water, Sugar, Oil, Salt, Bay leaves, Flour, Semolina and 4 more.. Flour, Yeast, Salt, Water and 2 more.. Yes ! Thank you for your fantastic recipes and wonderful personality. All rights reserved. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Hi Sal! If you are serving a large crowd, you can serve these with other tasty treats like these, If you make this delicious recipe, let us know how it went! She authored "The Better-Than-Takeout Thai Cookbook" and has also served as the Italian Food Expert for The Spruce Eats.

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